The Magnolia Thomas Restaurant in Woodstock 30188American Restaurants
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American Restaurants in Woodstock, GA 30188

The Magnolia Thomas Restaurant

108 Arnold Mill Rd.

Woodstock, GA 30188

(678) 445-5789

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Back to The Magnolia Thomas Restaurant

The Magnolia Thomas Restaurant Service List

Main Menu

  • Starters

    • Black-eye Pea Hummus

      Fresh warm pita chips, toast points and olive tapenade

      $8.00
    • Fried Green Tomato

      organic green tomatoes layered with crumbled gorgonzola and our tangy black-eyed pea salsa

      $8.00
    • Fish Puppies

      a country cousin of the cajun beignets- with minced crab, crawfish, and shrimp rolled in batter and kettle fried with roasted red pepper coulis

      $10.00
    • Caesar's Salad

      chopped romaine hearts, sunflower seeds and parmesan cheese, tossed in our tangy basil-infused caesar's dressing, topped with fried onion rings

      $10.00
    • Sweet Berry Baby Spinach Salad

      vine-ripened organic Roma tomatoes, candied pecans, ripe garden strawberries, raspberries, sweet onions, bleu cheese, and warm raspberry bacon dressing

      $12.00
    • Baked Brie

      warm brie cheese, layered cajun praline pecans and apricot compote preserves wrapped in flakey puff pastry, baked and topped with cranberry salsa

      $12.00
    • Fried Avocado Taco

      kettle fried avocado spears and sweet potato fries on grilled tortilla, drizzled smoky chipotle ranch

      $7.00
    • Shrimp and Grit

      four blackened gulf jumbos stacked with stone cheddar grits on fried green tomato and smothered in tasso chili cream

      $10.00
    • Grilled Salad Primavera

      mixed field greens, with grilled peppers, onions, broccoli, squash, mushrooms, gorgonzola, roasted tomatoes with housemade balsamic vinaigrette

      $10.00
    • Tomato Basil Soup

      served with grilled peasant bread and fried basil

      $6.00
  • Features

    accompanied with your choice of House or Caesar's salad

    • Magnolia's Fried Chicken

      chicken breast, southern kettle fried to perfection, waits in stone cheddar grit with fried green tomatoes, topped with our signature black-eyed pea salsa

      $22.00
    • Firecracker Shrimp & Chicken Pasta

      blackened chicken and cajun grilled shrimp, poblano peppers, onions, tomatoes, grilled corn, red and yellow bell peppers, over organic red pepper linguine with cilantro chili cream

      $20.00
    • Smoked Trout Cakes

      Slow smoked flaked N. Ga trout, green onion, capers and peppers, formed and tucked in crispy tumbleweed potato spinners, snappy parsnip puree and candied sweet potato cubes

      $19.00
    • Coffee Crusted Bistro Steak*

      grilled bistro filet crusted with ground chicory, brown sugar, sea salt, and whole black pepper, topped with our delectable aged balsamic cream, whipped potato and grilled broccoli crown

      $25.00
    • Seafood Stuffed Carribean Snapper

      lightly smoked blend of crab, shrimp, crawfish, mussels, and clams. Stuffed fresh carribean YELLOWFIN SNAPPER filet, served with whipped potato and grilled asparagus. Topped with chipotle cream

      $24.00
    • Pumpkin Ravioli

      pumpkin stuffed ravioli with smoked organic apple chicken sausage and sage brown butter. Our old Pig and Pumpkin scratch ravioli favorite all jazzed up for winter!

      $19.00
    • Chicken Wellington

      grilled chicken breast, mushrooms, spinach, and sweet bell peppers, topped with sage rubbed Swiss and baked in golden puff pastry. With grilled asparagus spear

      $23.00
    • Nut Crusted Pork*

      pork tenderloin crusted with almond, pistachio, walnut, and pecan winter nut medley. Seared and covered in baby bella port wine demi-glace, served with whipped potato and grilled okra

      $23.00
    • Blueberry Mountain Filet*

      chateau cut filet mignon, finished with our savory mountain picked blueberry glaze, with French green beans and whipped potato

      $27.00
    • Oscar*

      grilled beef tenderloin topped with lump crab and tangy bearnaise, and served with whipped potato and asparagus

      $30.00

Sunday Brunch

  • Main

    • Egg frittata

      Country Bacon & Sausage, Herbed Potatoes

    • Eggs Benedict & Made-to-Order Omelets

    • Belgian Waffles

    • Buttermilk Fried Chicken

      with Black-eyed Pea Salsa

    • Fresh Catch Selection

    • Chef's Carving Station

    • Fruit Greens, Pasta & Fruit Salad

    • Freshly Baked Muffins & Breads

    • Our Famous Tomato Basil Soup

  • Dessert

    • Fruit Cobbler

      Grandma's Bread Pudding and a selection of Cakes & Pastries

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